Advances in edible oleogel technologies – A decade in...

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Food Research International 2017 / 4

Advances in edible oleogel technologies – A decade in review

Singh, A., Auzanneau, F.-I., Rogers, M.A.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.04.022
Date:
April, 2017
File:
PDF, 3.65 MB
english, 2017
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