Synbiotic ice cream containing yacon flour and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 09 Vol. 82

Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM

Parussolo, Gilson, Busatto, Rita Tatiana, Schmitt, Janaína, Pauletto, Roberson, Schons, Patrícia Fernanda, Ries, Edi Franciele
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Volume:
82
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.049
Date:
September, 2017
File:
PDF, 374 KB
english, 2017
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