Development and validation of an SPME-GC method for a degradation kinetics study of propiconazole I, propiconazole II and tebuconazole in blueberries in Concordia, the main production area of Argentina
Munitz, Martín S., Medina, María B., Montti, María I. T.Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1301682
Date:
April, 2017
File:
PDF, 894 KB
english, 2017