A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce
Hill, Laura E., Oliveira, Daniela A., Hills, Katherine, Giacobassi, Cassie, Johnson, Jecori, Summerlin, Harvey, Taylor, T. Matthew, Gomes, Carmen L.Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13709
Date:
April, 2017
File:
PDF, 1.01 MB
english, 2017