Characteristics of lactic acid bacteria isolates and their effects on the fermentation quality of acacia ( Sophora japonica L.) leaf silage at low temperatures
Ali, Gulfam, Liu, Qinhua, Yuan, Xianjung, Dong, Zihao, Desta, Seare T., Li, Jungfeng, Bai, Xi, Shah, Assar A., Shao, TaoLanguage:
english
Journal:
Grassland Science
DOI:
10.1111/grs.12162
Date:
April, 2017
File:
PDF, 203 KB
english, 2017