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Ruminal pH, short-chain fatty acid concentrations, and serum acute phase protein concentrations during finishing for steers with and without rumen and liver pathology
Wiese, Brittany I, Campbell, John, Hendrick, Steve, Penner, GregLanguage:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.1139/CJAS-2016-0212
Date:
April, 2017
File:
PDF, 441 KB
english, 2017