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Food Control 2017 / 4

Chemical characteristics of spice paprika of different origins

Molnár, Helga, Kónya, Éva, Zalán, Zsolt, Bata-Vidács, Ildikó, Tömösközi-Farkas, Rita, Székács, András, Adányi, Nóra
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.04.028
Date:
April, 2017
File:
PDF, 1.09 MB
english, 2017
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