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Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei , an isolate from a Chinese fermented food
Ullah, Niamat, Xuejiao, Wang, Li, Tengyu, Ge, Hanjing, Khan, Saleem, Xi, Li Zhi, Feng, Xian ChaoLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.056
Date:
April, 2017
File:
PDF, 1.36 MB
english, 2017