![](/img/cover-not-exists.png)
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate
Glowacz, Marcin, Bill, Malick, Tinyane, Peter P., Sivakumar, DhariniLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8400
Date:
April, 2017
File:
PDF, 1.87 MB
english, 2017