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Rheological, thermal properties and microstructure of heat-induced gel of whey protein-acetylated potato starch
Ren, Fei, Dong, Die, Yu, Bin, Hou, Zhao-hua, Cui, BoLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600344
Date:
April, 2017
File:
PDF, 1.09 MB
english, 2017