Properties and Characteristics of Multi-Layered Films from...

Food Biophysics 2017 / 6 Vol. 12; Iss. 2

Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)

Nagarajan, Muralidharan, Prodpran, Thummanoon, Benjakul, Soottawat, Songtipya, Ponusa
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Volume:
12
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9478-3
Date:
June, 2017
File:
PDF, 1.19 MB
english, 2017
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