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Food Analytical Methods 2017 / 4

Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity

Romero-Aguilera, Fátima, Alonso-Esteban, José Ignacio, Torija-Isasa, María Esperanza, Cámara, Montaña, Sánchez-Mata, María Cortes
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0890-6
Date:
April, 2017
File:
PDF, 686 KB
english, 2017
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