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Phytochemicals content and antioxidant properties of sea buckthorn ( Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches
Ursache, Florentina-Mihaela, Ghinea, Ioana Otilia, Turturică, Mihaela, Aprodu, Iuliana, Râpeanu, Gabriela, Stănciuc, NicoletaVolume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.107
Date:
October, 2017
File:
PDF, 586 KB
english, 2017