Tempeto – Expanding the scope and culinary applications of...

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International Journal of Gastronomy and Food Science 2017 / 4

Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking

Guixer, Bernat, Frøst, Michael Bom, Flore, Roberto
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Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2017.03.002
Date:
April, 2017
File:
PDF, 1.53 MB
english, 2017
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