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Journal of Food Engineering 2017 / 4

Fluorescence spectroscopy as a non destructive method to predict rheological characteristics of Tilsit cheese

Ozbekova, Zhyldyzai, Kulmyrzaev, Asylbek
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.04.023
Date:
April, 2017
File:
PDF, 946 KB
english, 2017
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