Application of Hyperspectral imaging to predict the pH,...

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Meat Science 2017 / 4

Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M . longissimus lumborum at 24 h post mortem

Craigie, C.R., Johnson, P.L., Shorten, P.R., Charteris, A., Maclennan, G., Tate, M.L., Agnew, M.P., Taukiri, K.R., Stuart, A.D., Reis, M.M.
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.04.010
Date:
April, 2017
File:
PDF, 712 KB
english, 2017
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