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Yield, thermal denaturation, and microstructure of proteins isolated from pale, soft, exudative chicken breast meat by using isoelectric solubilization/precipitation
Zhao, Xue, Xing, Tong, Chen, Xing, Han, Min-yi, Xu, Xing-lian, Zhou, Guang-hongLanguage:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2017.04.035
Date:
April, 2017
File:
PDF, 1.05 MB
english, 2017