Determination of thiabendazole in foods and waters by...

Determination of thiabendazole in foods and waters by solid-phase transmitted room-temperature phosphorescence

L. F. Capitán-Vallvey, Mahmoud K. Deheidel, Ramiro Avidad
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Volume:
130
Year:
1999
Language:
english
Pages:
7
DOI:
10.1007/bf01242916
File:
PDF, 628 KB
english, 1999
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