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DETERMINATION OF APRICOT FRUIT QUALITY USING FOURIER TRANSFORM INFRARED SPECTROSCOPY
S. Bureau,, M. Reich,, B. Gouble,, C.M.G.C. Renard,, D. Bertrand,, D. Ruiz,, J.M. Audergon,, A. Lecomte,Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2010.862.89
Date:
May, 2010
File:
PDF, 304 KB
english, 2010