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Effects of Drying Methods During “Karebushi” Manufacturing Process on Flavor Compounds
Fujiwara, Yoshifumi, Yasui, Mariko, Inada, Akihiro, Asada, Hitoshi, Wada, ShunVolume:
62
Year:
2015
DOI:
10.3136/nskkk.62.563
File:
PDF, 1.05 MB
2015