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Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities
Szopa, Agnieszka, Kokotkiewicz, Adam, Kubica, Paweł, Banaszczak, Piotr, Wojtanowska-Krośniak, Agnieszka, Krośniak, Mirosław, Marzec-Wróblewska, Urszula, Badura, Anna, Zagrodzki, Paweł, Bucinski, Adam,Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2872-8
Date:
March, 2017
File:
PDF, 1.16 MB
english, 2017