Polyphenolic profile and antioxidant activity of olive mill wastewater from two Sicilian olive cultivars: Cerasuola and Nocellara etnea
Di Mauro, Maria Domenica, Giardina, Roberta Carla, Fava, Giovanni, Mirabella, Emanuele Francesco, Acquaviva, Rosaria, Renis, Marcella, D’Antona, NicolaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2893-3
Date:
April, 2017
File:
PDF, 667 KB
english, 2017