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Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs
Serreli, Gabriele, Jerković, Igor, Gil, Katarzyna Angelika, Marijanović, Zvonimir, Pacini, Viviana, Tuberoso, Carlo Ignazio GiovanniVolume:
72
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-017-0611-8
Date:
June, 2017
File:
PDF, 296 KB
english, 2017