Factors Impacting the Formation of 3-MCPD Esters and...

Journal of the American Oil Chemists' Society 2017 / 6 Vol. 94; Iss. 6

Factors Impacting the Formation of 3-MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat

Wong, Yu Hua, Lai, Oi Ming, Abas, Faridah, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Muhamad, Halimah, Tan, Chin Ping
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Volume:
94
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-2991-1
Date:
June, 2017
File:
PDF, 577 KB
english, 2017
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