Determination of heat-set gelation capacity of a quinoa...

Food Chemistry 2017 / 10 Vol. 232

Determination of heat-set gelation capacity of a quinoa protein isolate ( Chenopodium quinoa ) by dynamic oscillatory rheological analysis

Kaspchak, Elaine, Oliveira, Marco Aurelio Schüler de, Simas, Fernanda Fogagnoli, Franco, Célia Regina Cavicchiolo, Silveira, Joana Léa Meira, Mafra, Marcos Rogério, Igarashi-Mafra, Luciana
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Volume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.014
Date:
October, 2017
File:
PDF, 1.68 MB
english, 2017
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