Comparison of solvents for extraction of krill oil from...

Food Chemistry 2017 / 10 Vol. 233

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Xie, Dan, Jin, Jun, Sun, Jiang, Liang, Li, Wang, Xiaosan, Zhang, Wei, Wang, Xingguo, Jin, Qingzhe
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Volume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.138
Date:
October, 2017
File:
PDF, 982 KB
english, 2017
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