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Food Chemistry 2017 / 4

Quantitation of Fumonisin B 1 and B 2 in Feed Using FMOC Pre-Column Derivatization with HPLC and Fluorescence Detection

Smith, Lori L., Francis, Kyle A., Johnson, Joseph T., Gaskill, Cynthia L.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.142
Date:
April, 2017
File:
PDF, 381 KB
english, 2017
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