Rapid, accurate, and simultaneous measurement of water and...

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Food Chemistry 2017 / 4

Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR

Chen, Long, Tian, Yaoqi, Sun, Binghua, Wang, Jinpeng, Tong, Qunyi, Jin, Zhengyu
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.147
Date:
April, 2017
File:
PDF, 1.51 MB
english, 2017
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