Isolation and characterization of bacteriocin-producing...

Food Control 2017 / 10 Vol. 80

Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria

Ahn, Hyunwoo, Kim, Jinseon, Kim, Wang June
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Volume:
80
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.04.022
Date:
October, 2017
File:
PDF, 1.71 MB
english, 2017
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