The effect of different decontamination methods on the...

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Food Control 2017 / 4

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Molnár, Helga, Bata-Vidács, Ildikó, Baka, Erzsébet, Cserhalmi, Zsuzsanna, Ferenczi, Sándor, Tömösközi-Farkas, Rita, Adányi, Nóra, Székács, András
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.04.032
Date:
April, 2017
File:
PDF, 1.27 MB
english, 2017
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