Study on the effect of different concentration of Spirulina platensis paste added into dried noodle to its quality characteristics
Agustini, T W, Ma’ruf, W F, Widayat,, Wibowo, B A, Hadiyanto,Volume:
55
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/55/1/012068
Date:
February, 2017
File:
PDF, 1.29 MB
english, 2017