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Hydration and Solvation Effect of Glycine and Glycylglycine Molecules with β-Cyclodextrin in Aqueous Media. A Thermodynamic Characteristic of Interaction
Tasneem, ShadmaLanguage:
english
Journal:
Zeitschrift für Physikalische Chemie
DOI:
10.1515/zpch-2016-0895
Date:
January, 2017
File:
PDF, 809 KB
english, 2017