DEVELOPING A NEW ANTIMICROBIAL EDIBLE COATING FORMULATION BASED ON CARBOXYMETHYL CELLULOSE-SILVER NANOPARTICLES FOR TROPICAL FRUITS AND AN IN VITRO EVALUATION OF ITS ANTIMICROBIAL PROPERTIES
Jafarizadeh Malmiri, H., Osman, A., Tan, C.P., Abdul Rahman, R.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2013.1012.94
Date:
November, 2013
File:
PDF, 505 KB
english, 2013