![](/img/cover-not-exists.png)
Chemical composition, phenolic content, free radical scavenging and antifungal activities of Achillea biebersteinii
Fazel Mirahmadi, Seyed, Norouzi, RezaLanguage:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2017.04.004
Date:
April, 2017
File:
PDF, 814 KB
english, 2017