Edible coating enriched with rosemary extracts to enhance...

Food Packaging and Shelf Life 2017 / 06 Vol. 12

Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

Choulitoudi, Evanthia, Ganiari, Sophie, Tsironi, Theofania, Ntzimani, Athina, Tsimogiannis, Dimitrios, Taoukis, Petros, Oreopoulou, Vassiliki
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Volume:
12
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2017.04.009
Date:
June, 2017
File:
PDF, 627 KB
english, 2017
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