Evaluation of hydrophilic interaction liquid...

Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods

Moreno-González, David, Hamed, Ahmed M., García-Campaña, Ana M., Gámiz-Gracia, Laura
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Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2017.04.062
Date:
April, 2017
File:
PDF, 830 KB
english, 2017
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