Volatiles, polysaccharides and total polyphenols in Chinese...

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  • Volatiles, polysaccharides and total polyphenols in Chinese...

Volatiles, polysaccharides and total polyphenols in Chinese rose tea infusions and their antioxidant activities

Qin, Hao, Deng, Xue-qin, Li, Bao-cai, Dai, Wei-feng, Jiao, Shi-yun, Qin, Yi, Zhang, Mi
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13323
Date:
April, 2017
File:
PDF, 444 KB
english, 2017
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