Short-term treatments with high CO 2...

Journal of the Science of Food and Agriculture 2017 / 04

Short-term treatments with high CO 2 and low O 2 concentrations on quality of fresh goji berries ( Lycium barbarum L.) during cold storage

Kafkaletou, Mina, Christopoulos, Miltiadis V., Tsantili, Eleni
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8401
Date:
April, 2017
File:
PDF, 1.18 MB
english, 2017
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