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Factors Affecting Foamed Emulsions Prepared with an Extract fromQuillaja saponariaMolina: Oil Droplet Size, pH and Presence of Beta-Lactoglobulin
Böttcher, Sandra, Eichhorn, Marina, Drusch, StephanVolume:
12
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9481-8
Date:
June, 2017
File:
PDF, 864 KB
english, 2017