Evaluation of MALDI-TOF/MS Technology in Olive Oil...

Journal of the American Oil Chemists' Society 2017 / 6 Vol. 94; Iss. 6

Evaluation of MALDI-TOF/MS Technology in Olive Oil Adulteration

Jergović, Ana-Marija, Peršurić, Željka, Saftić, Lara, Kraljević Pavelić, Sandra
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Volume:
94
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-2994-y
Date:
June, 2017
File:
PDF, 905 KB
english, 2017
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