Development of an HPLC-DAD Method for the Determination of...

Food Analytical Methods 2017 / 6 Vol. 10; Iss. 6

Development of an HPLC-DAD Method for the Determination of Five Sulfonamides in Shrimps and Validation According to the European Decision 657/2002/EC

Charitonos, Stamatia, Samanidou, Victoria F., Papadoyannis, Ioannis
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0766-1
Date:
June, 2017
File:
PDF, 379 KB
english, 2017
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