Increasing dietary doses of an Aspergillus oryzae extract...

Animal Feed Science and Technology 2017 / 06 Vol. 228

Increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows

Takiya, Caio S., Calomeni, Gustavo D., Silva, Thiago Henrique, Vendramini, Thiago Henrique A., Silva, Guilherme G., Consentini, Carlos Eduardo C., Bertoni, Jéssica Cristiane, Zilio, Elissandra Maiara
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Volume:
228
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2017.04.017
Date:
June, 2017
File:
PDF, 288 KB
english, 2017
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