Metabolic phenotyping of various tea ( Camellia sinensis...

Food Chemistry 2017 / 10 Vol. 233

Metabolic phenotyping of various tea ( Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism

Ji, Hyang-Gi, Lee, Yeong-Ran, Lee, Min-Seuk, Hwang, Kyeng Hwan, Kim, Eun-Hee, Park, Jun Seong, Hong, Young-Shick
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Volume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.079
Date:
October, 2017
File:
PDF, 2.57 MB
english, 2017
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