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Supercritical fluid extracts of Moringa oleifera and their unsaturated fatty acid components inhibit biofilm formation by Staphylococcus aureus
Lee, Jin-Hyung, Kim, Yong-Guy, Park, Jae Gyu, Lee, JintaeVolume:
80
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.04.035
Date:
October, 2017
File:
PDF, 2.31 MB
english, 2017