Modelling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
Belviso, Simona, Torchio, Fabrizio, Novello, Vittorino, Giacosa, Simone, de Palma, Laura, Segade, Susana Río, Gerbi, Vincenzo, Rolle, LucaLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.04.006
Date:
April, 2017
File:
PDF, 739 KB
english, 2017