Production of deep-fried corn chips using stale bread...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 4

Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration

Yuksel, Ferhat, Karaman, Safa, Gurbuz, Melek, Hayta, Mehmet, Yalcin, Hasan, Dogan, Mahmut, Kayacier, Ahmed
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.076
Date:
April, 2017
File:
PDF, 1.67 MB
english, 2017
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