Effect of oil and shortening in rice bread quality:...

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Journal of Texture Studies 2017 / 04

Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristics

Mancebo, Camino M., Martínez, Mario M., Merino, Cristina, de la Hera, Esther, Gómez, Manuel
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Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12270
Date:
April, 2017
File:
PDF, 1.65 MB
english, 2017
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