Food consumption and the actual statistics of...

Food & Nutrition Research 2016 / 01 Vol. 60; Iss. 1

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

Grasgruber, Pavel, Sebera, Martin, Hrazdira, Eduard, Hrebickova, Sylva, Cacek, Jan
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Volume:
60
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v60.31694
Date:
January, 2016
File:
PDF, 2.46 MB
english, 2016
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