Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour
Suriya, M., Rajput, Reshu, Reddy, Chagam Koteswara, Haripriya, Sundaramoorthy, Bashir, MudasirLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2656-y
Date:
May, 2017
File:
PDF, 533 KB
english, 2017