Determination of pistachio ( Pistacia vera L.) hull (exo-...

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Journal of Food Composition and Analysis 2017 / 4

Determination of pistachio ( Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MS n and UHPLC-DAD-ELSD after ultrasound-assisted extraction

Erşan, Sevcan, Üstündağ, Özlem Güçlü, Carle, Reinhold, Schweiggert, Ralf M.
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.04.013
Date:
April, 2017
File:
PDF, 535 KB
english, 2017
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